June 30, 2008
By Roger Burbach
Like many third world countries, Bolivia is experiencing food shortages and rising food prices attributable to a global food marketing system driven by multinational agribusiness corporations. With sixty percent of the Bolivian population living in poverty and thirty-three percent in extreme poverty, the price of the basic food canasta--including wheat, rice, corn, soy oil and potatoes, as well as meat—has risen twenty-five percent over the past year with prices gyrating wildly in the local markets.

